Hello, meet again with Arenatani, today we will share another recipe, namely Mike’s Low Carb/Calorie Vegetable Beef Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mike’s Low Carb/Calorie Vegetable Beef Soup
- ● For The Proteins [you can also use chicken or seafood]
- 2 Pounds 80/20 Lean Ground Beef
- ● For The Vegetables Seasonings & Broth
- 6 (32 oz) Boxes Beef Broth
- 1 Box Thick Sliced Mushrooms
- 4 Medium White Onions
- 1 Small Head Broccoli
- 4 Cups Sliced Cabbage
- 1 Cup Sliced Carrots
- 1.5 Cups Sliced Celery
- 1 LG Green Bell Pepper [deseeded]
- 1 Medium Red Bell Pepper [deseeded]
- 1 Medium Yellow Bell Pepper [deseeded]
- 1 Medium Orange Bell Pepper [deseeded]
- 8 Cloves Chopped Garlic
- 1 Bunch Leaves Cilantro
- 1/2 Bunch Leaves Parsley
- 1 (8 oz) Can Spinach
- 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- 2 (4 oz) Cans Diced Green Chilies
- 2 Cans Diced Tomatoes
- 1 Can ROTELL [with chilies]
- 2 Cans Green Beans [drained]
- 1 Can Asparagus [drained]
- 1 Can Artichokes [drained]
- 1/8 Cup Fresh Basil Leaves
- 1 tbsp Italian Seasoning
- 1/2 tsp Crushed Bay Leaves
- 1 tsp Red Pepper Flakes
- 1 tbsp Fresh Ground Black Pepper
- 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- 2 tbsp Liquid Beef Boullion
- 1 tbsp Worshestershire Sauce
- 2 tbsp Liquid Beef Boullion
- 1 tbsp Granulated Garlic Powder [add last]
- 1 tbsp Granulated Onion Powder [add last]
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mike’s Low Carb/Calorie Vegetable Beef Soup
1
Brown your beef in a large pot. Drain any grease if needed.
2
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3
Simmer for 30+ minutes. Or, until your carrots have fully softened.
4
Serve piping hot and garnish with fresh parsley. Enjoy!
Well, that’s the recipe for Mike’s Low Carb/Calorie Vegetable Beef Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mike’s Low Carb/Calorie Vegetable Beef Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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