Hello, meet again with
Arenatani, today we will share another recipe, namely
Mild Chilli Pork too leftover Veg. Rissoto which is definitely very delicious and easy to make. The manufacturing process takes about
30 minutes and can be served for
1 person. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mild Chilli Pork too leftover Veg. Rissoto
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Half a largish container of defrosted Veg. Rissoto
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2 tbsp. Sunflower Oil
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2 tsp. Mild Chilli Powder
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1/4 tsp. Measuring spoon of Table Salt
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1 Brown Onion
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1 tin Pek Pork
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Another 1/4 tsp. of Table Salt near the end of cooking
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mild Chilli Pork too leftover Veg. Rissoto
In a large non-stick Wok add the 2 tablespoons of Sunflower Oil and then heat it through on the hob and then turn the hob down too the lowest simmer and then add the 2 teaspoons of Mild Chilli Powder and then add the 1/4 of a teaspoon of Table Salt
Peel the One Brown Onion and then wash it under the cold water tap and then roughly chop the onion with a small sharp Knife into the non-stick Wok – fry the onion slices on the lowest hob simmer for 10 minutes and then add the roughly chopped tin of Pork and then fry it off with the sliced onions for about 5 minutes
Add the defrosted leftovers of Vegetable Rissoto and then keep stirring on a very high hob heat and then serve when theirs no moisture left and that it is nice and hot too eat. Be sure too add another 1/4 teaspoon (smallest measuring spoon) of Table Salt and then enjoy eating the meal
Well, that’s the recipe for Mild Chilli Pork too leftover Veg. Rissoto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mild Chilli Pork too leftover Veg. Rissoto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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