Hello, meet again with Arenatani, today we will share another recipe, namely Mild Dry Curry with Chunky Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mild Dry Curry with Chunky Vegetables
- 1 Onion (large)
- 1 Carrot (medium)
- 2 Eggplant (medium)
- 1/8 Kabocha Squash (medium)
- 250 grams Mixed ground meat (or ground pork/chicken)
- 200 grams Diced tomatoes (1/2 can)
- 2 tbsp Red wine (cooking sake is OK too)
- 1 ~1 1/2 tablespoons Curry powder
- 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
- 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
- 1 ~1 1/2 tablespoons ★Ketchup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mild Dry Curry with Chunky Vegetables
1
Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
2
After rinsing the eggplant in water, drain.
3
Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
4
Add all of the vegetables from Steps 1 and 2, and saute.
5
Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
6
Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
7
Freeze any leftovers, and enjoy it in bread the next day.
Well, that’s the recipe for Mild Dry Curry with Chunky Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mild Dry Curry with Chunky Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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