Hello, meet again with Arenatani, today we will share another recipe, namely Milk bread which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Milk bread
- 500 gm all purpose flour
- 300 ml warm milk
- 1 tbsp instant yeast
- 50 gm sugar
- 1 tbsp oil
- 1/2 tsp salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Milk bread
1
Sieve the flour, add all the dry ingredients and whisk together.
2
Attach J hook to your mixer. Add the dry ingredients. Put the machine on and gradually put in milk to the flour.
3
Make a soft dough for about 8 minutes. Add the oil and do a final knead.
4
Cover the bowl with cling film or towel and rest for 40 minutes.
5
Knock down the dough and knead. Roll and shape to fit a 700 gm bread tin.
Proof again for ½ hour.
Apply eggwash (optional)
6
Bake in 200° oven for 25- 30 min.
7
Check for doneness with a toothpick. Remove from oven and cool on the rack.
Well, that’s the recipe for Milk bread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Milk bread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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