Hello, meet again with Arenatani, today we will share another recipe, namely Mima’s Hearty Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mima’s Hearty Vegetable Soup
- 5 boiling potatoes
- 1/4 lb peeled baby carrots
- 1 can Rotel Mild Diced Tomatoes and Green Chiles
- 1 can Del Monte Blue Lake Cut Green Beans
- 1 can Del Monte Golden Sweet Whole Kernal Corn (No Salt Added)
- 1 can Del Monte California Diced Tomatoes (Green Pepper and Onion)
- 4 dash Lowry’s Seasoned Salt
- 3 dash Lowry’s Seasoned Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mima’s Hearty Vegetable Soup
1
Cut up potatoes and carrots, add to pot
2
Fill pot with water, covering potatoes and carrots with about 2 inches of water
3
Drain juice from corn, add to pot
4
Add all other vegetables to pot
5
Add seasoned salt and pepper to taste
6
Let simmer on medium temperature until vegetables soft
Well, that’s the recipe for Mima’s Hearty Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mima’s Hearty Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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