Hello, meet again with Arenatani, today we will share another recipe, namely Minced Meat & Veggies with Teriyaki Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Minced Meat & Veggies with Teriyaki Sauce
- 500 g Minced Meat *Beef, Pork, Chicken, etc
- 500 g Vegetables of your choice
- *Note: Today I used Onion, Eggplant and Sugar Snap Peas. Other Suggestions include Carrot, Capsicum, Snow Peas, Cabbage, Spring Onions, Broccoli, etc
- 1 tablespoon Oil *plus extra
- 1/2 tablespoon Potato Starch OR Corn Starch *mixed with 1/2 tablespoon Water
- Teriyaki Sacue
- 2 tablespoons Sugar
- 2 tablespoons Mirin
- 4-5 tablespoons Soy Sauce
- 2 tablespoons Sake (Rice Wine) OR Water
- 1 teaspoon grated Garlic OR Ginger *OR both of them
- 1 teaspoon Toban Djan (Chilli Bean Sauce) OR some Chilli Flakes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Minced Meat & Veggies with Teriyaki Sauce
1
Combine all the Sauce ingredients in a small bowl.
2
Cut all Vegetables into the size that is easy to eat. Pre-cook some Vegetables if required.
3
If you use Eggplant, cook it first. Heat 1 tablespoon Oil in a frying pan over medium heat, cook until both sides are nicely browned, then transfer to a plate. You don’t need to cook it until very soft.
4
Add extra Oil in the pan, cook Minced Meat and Vegetables. When Vegetables are cooked, Minced Meat should be cooked by then. Return Eggplant. Add the Sauce and stir to combine.
5
Drizzle the Potato Starch mixture over and stir. It is to thicken the sauce. Serve immediately with freshly cooked Rice.
Well, that’s the recipe for Minced Meat & Veggies with Teriyaki Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Minced Meat & Veggies with Teriyaki Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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