menu navigation

Luxurious Recipe Made Easy Mini Vegetable Pot Pies with International Flavors

A picture of Mini Vegetable Pot Pies.
Hello, meet again with Arenatani, today we will share another recipe, namely Mini Vegetable Pot Pies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mini Vegetable Pot Pies

  1. 2 box pre made pie crust
  2. 1 box vegetable stock
  3. 1 egg yolk
  4. 1 packages frozen vegetables
  5. 1 microwavable yam
  6. 1 packages pre made mashed potatoe
  7. 1 packages cheese (any kind)
  8. 1 packages brown or mushroom gravy
  9. 1 cupcake tin
  10. 1 cookie cutter big enough to cut the pie into circles
  11. 1 cooking spray
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mini Vegetable Pot Pies

  • 1

    Preheat oven to 400°F.

  • 2

    In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.

  • 3

    Using cookie cutter cut 24 circles out of pre made pie crust.

  • 4

    Put yam in microwave for as long as directed.

  • 5

    Whisk egg yolk and leave aside.

  • 6

    Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.

  • 7

    Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.

  • 8

    Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.

  • 9

    Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)

  • 10

    Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie

  • 11

    Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!

  • 12

    You can make as many as you like as long as you have enough crust for the tops and bottoms.

    • Well, that’s the recipe for Mini Vegetable Pot Pies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mini Vegetable Pot Pies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *