Hello, meet again with Arenatani, today we will share another recipe, namely Mint & onion kachumber salad 🌱🧅🥗 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mint & onion kachumber salad 🌱🧅🥗
- 2-3 onions rings🧅
- 1 tbsp finely chopped coriander leaves 🌿
- 2 tbsp finely chopped mint leaves 🌱
- 2 finely chopped green chillies
- 2 tsp lemon juice 🍋
- 1 tsp cumin powder
- Black salt to taste 🧂
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mint & onion kachumber salad 🌱🧅🥗
1
Peel the onions 🧅 and cut the whole onions into roundels to get onions rings, keep aside. In a mixing bowl, add onion rings 🧅, finely chopped coriander leaves 🌿, finely chopped mint leaves,🌱, cumin powder,finely chopped green chillies, lemon juice 🍋 and black salt/ salt 🧂 and mix well.
2
Serve with mughlai fish, Mirchi ka salan etc
Well, that’s the recipe for Mint & onion kachumber salad 🌱🧅🥗 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mint & onion kachumber salad 🌱🧅🥗. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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