Hello, meet again with Arenatani, today we will share another recipe, namely Miso Braised Root Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Miso Braised Root Vegetables
- 5 medium Carrots
- 4 medium Potatoes
- 2 medium Onion, diced
- 2 tbsp Butter
- 1 tbsp Ginger, grated
- 1 tbsp Garlic, chopped
- 3 tbsp Miso
- 1 Broth
- 1/2 bunch Parsley, chopped
- 2 medium Zucchini
- 1 cup Sake
- 1 Soy Sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Miso Braised Root Vegetables
1
Peel carrots and roll cut. Peel potatoes and dice.
2
Sweat onion in butter until tender.
3
Add garlic and ginger and toast briefly.
4
Add miso and stir over heat until miso darkens slightly and sticks to the pan.
5
Deglaze with sake.
6
Stir in enough broth to dissolve the miso.
7
Add carrot and potato and place over low heat.
8
Cover and cook until tender, stirring often, and adding broth as needed.
9
Season with soy sauce.
10
Stir in parsley.
Well, that’s the recipe for Miso Braised Root Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Miso Braised Root Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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