Hello, meet again with Arenatani, today we will share another recipe, namely Miso Flavored Hot Pot with Chicken Thigh and Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Miso Flavored Hot Pot with Chicken Thigh and Vegetables
- 800 ml Dashi stock broth
- 4 tbsp ★ Hatcho miso (or red miso)
- 2 clove ★ Garlic
- 1 knob ★ Ginger
- 2 tbsp ★ Sake
- 2 tbsp ★ Mirin
- 2 Chicken thigh
- 1/8 Napa cabbage
- 1/2 bag Chrysanthemum greens
- 1/2 bunch Shimeji mushrooms
- 1 pack Enoki mushrooms
- 1 Japanese leek
- 1/4 Daikon radish, medium
- 1/2 Carrot, medium
- 1 block Tofu
- 1 pack Shirataki noodles
- 2 servings Udon noodles
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Miso Flavored Hot Pot with Chicken Thigh and Vegetables
1
Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
2
Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
3
Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
Well, that’s the recipe for Miso Flavored Hot Pot with Chicken Thigh and Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Miso Flavored Hot Pot with Chicken Thigh and Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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