Hello, meet again with Arenatani, today we will share another recipe, namely Miso mushroom spaghetti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Miso mushroom spaghetti
- 350 g spaghetti (250g if 2 adults and 2 children)
- 25 g unsalted butter
- 2 tbsp olive oil
- 250 g mushrooms
- 2 cloves garlic
- 100 g Parmesan cheese
- 3 eggs (2 if less pasta)
- 1 tbsp white miso paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Miso mushroom spaghetti
1
Cook the spaghetti
2
Cook the mushrooms in the butter on a high heat for 5min then add the garlic and turn the heat down for a remaining minute
3
Mix together the miso, eggs and cheese with a bit of black pepper
4
When pasta done, put spaghetti into the mushroom pan and save the water
5
Add 2tbsp of pasta water to the egg mixture and mix in
6
Take off heat and add the egg mixture to the mushrooms and pasta and mix. If needed add more pasta water
7
Add the spinach and mix until wilted then serve
Well, that’s the recipe for Miso mushroom spaghetti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Miso mushroom spaghetti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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