Hello, meet again with Arenatani, today we will share another recipe, namely Miso soup with pork and vegetables “Tonjiru” which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Miso soup with pork and vegetables “Tonjiru”
- 1/2 Carrot
- 1/4 Japanese radish
- 1/2 Potato
- 200 g Pork
- 1 Tofu
- 1 cup Shimeji mushroom
- 2 L Soup stock
- 3-4 Tbsp Miso
- 1 Tbsp Sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Miso soup with pork and vegetables “Tonjiru”
1
Peel the Japanese radish and carrot.
2
Cut the ingredients,and slice the Japanese radish and carrot.
3
Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
4
Add the soup stock. Then simmer it removing harshness.
5
When the vegetables are tender, add Miso and Tofu.
6
Finally, add sesame oil to taste as you like.
Well, that’s the recipe for Miso soup with pork and vegetables “Tonjiru” that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Miso soup with pork and vegetables “Tonjiru”. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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