Hello, meet again with Arenatani, today we will share another recipe, namely Mix vegetable khichdi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mix vegetable khichdi
- 2 cups dehradun basmati rice
- 2 cups roasted mung dal
- 5-6 cauliflower florets
- 2 Potatoes cut into cubes
- 1 cup green peas
- 1 tomato chopped
- 1 tsp cumin seeds
- 1 tsp ginger paste
- 2 tbsp cumin-coriander powder
- 1 tsp red chilli Powder
- 1 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mix vegetable khichdi
1
Boil the dal first and add rice once it is soft
2
Now add oil in a pan,temper cumin seeds, bay leaf and let it crackle
3
Add vegetables and saute well
4
Add ginger paste saute well.
5
Add salt, turmeric powder, cumin-coriander powder and red chilli Powder saute.
6
Add tomato and saute till oil separates
7
Now pour this into the rice and daal mix.
8
Add sugar and boil,serve it with fried vegetables.
Well, that’s the recipe for Mix vegetable khichdi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mix vegetable khichdi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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