Hello, meet again with Arenatani, today we will share another recipe, namely Mixed Sushi Rice with Green Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mixed Sushi Rice with Green Vegetables
- 100 g salmon
- 100 g Shrimp
- 30 g red salted salmon egg
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon rice vinegar
- 300 g cooked rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon sesame
- 1 small piece ginger
- Green vegetables
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mixed Sushi Rice with Green Vegetables
1
Seafood I bought today. Boil shrimp.
2
Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
3
Perilla, parsley, green onion from my garden pots. Any green is ok.
4
Cut finely.
5
Make vinegar mixture and sprinkle on cooked rice and let it cool.
6
Mix green vegetable and seafood and sesame.
7
Put salmon egg on top.
Well, that’s the recipe for Mixed Sushi Rice with Green Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed Sushi Rice with Green Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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