Hello, meet again with Arenatani, today we will share another recipe, namely Mixed traditional veges which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mixed traditional veges
- Mixed green vegetables
- 2 onions
- Cooking oil
- to taste Salt
- Milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mixed traditional veges
1
Select your veges by removing the leaves from the stem.
2
Clean under running water, remember they are not cut
3
Boil them till tender, then in a sauce pan put oil and heat, then add the onions and cook till golden brown and add the veges
4
Add salt and 1cup milk and boil until the milk is almost finished
5
For a few days add some milk and boil thoroughly. Mine is 4 days old
6
Best served with ugali
Well, that’s the recipe for Mixed traditional veges that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed traditional veges. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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