A picture of Mixed vegetable karahi.

Hello, meet again with Arenatani, today we will share another recipe, namely Mixed vegetable karahi which is definitely very delicious and easy to make. The manufacturing process takes about 1 hour and can be served for 4-6 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mixed vegetable karahi


  1. 1/2 cup oil
  2. 1 tbsp. ginger-garlic paste
  3. 4 potatoes, peeled, cubed
  4. 1 cup peas
  5. 5 tomatoes, skinless, sliced
  6. 1 bell pepper, cubed
  7. 1 onion, cubed
  8. 1 cup carrot, sliced/diagonal slice
  9. 1 cauliflower, florets
  10. 3 green chillies, sliced
  11. 1 tbsp. kasuri methi (dry fenugreek leaves)
  12. 1/2 cup yogurt
  13. To taste, salt
  14. 1 tsp. chilli flakes
  15. 1 tsp. black pepper powder
  16. 1 tsp. Kashmiri red chilli powder
  17. To taste, chilli powder
  18. 1/2 tsp. garam masala
  19. 1/4 tsp. turmeric
  20. 1 tsp. cumin seeds
  21. 1 cup water
  22. 2 tbsp. lemon juice
  23. As required, cilantro, chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mixed vegetable karahi


  • 1

    Heat oil in a pot or wok and fry ginger-garlic for 10 seconds.

  • 2

    Add cumin seeds and tomatoes and cook till tomatoes are soft.

  • 3

    Add potatoes, carrots, Kashmiri chilli powder, salt, chilli powder, chilli flakes, turmeric and yogurt. Mix and cook till yogurt water evaporates.

  • 4

    Add cauliflower, green chillies, pepper powder, garam masala and water. Mix, cover and cook on low flame till vegetables are tender and oil separates.

  • 5

    Add lemon juice, kausri methi, bell pepper and onion; mix and cook on low flame for 10 minutes.

  • 6

    Serve garnished with cilantro.


  • Well, that’s the recipe for Mixed vegetable karahi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed vegetable karahi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!