A picture of Mixed Vegetable Kurma.

Hello, meet again with Arenatani, today we will share another recipe, namely Mixed Vegetable Kurma which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mixed Vegetable Kurma


  1. 2 tbsp Oil –
  2. Bay leaves – 1 nos
  3. Cardamom – 2 nos
  4. 1 inch Cinnamon –
  5. Star anise – 1 no
  6. 1 tsp Fennel seeds –
  7. Curry leaves – 1 string
  8. Onion – 1 no
  9. 1 tsp Ginger garlic paste –
  10. Tomato – 1 no
  11. Mixed vegetables – 1 cup (i used carrot, beans and potato)
  12. 3 tbsp Grated coconut –
  13. 3 tbsp Cashews –
  14. 1 tsp Pepper corns –
  15. Green chilli – 5 nos
  16. 1 tbsp Poppy seeds –
  17. 1 tsp Turmeric powder –
  18. Salt – 2 tsp (as required)
  19. Coriander leaves – 1 tight handful
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mixed Vegetable Kurma


  • 1

    Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.

  • 2

    Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.

  • 3

    Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.

  • 4

    When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.

  • 5

    Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.


  • Well, that’s the recipe for Mixed Vegetable Kurma that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed Vegetable Kurma. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!