A picture of Mixed vegetable pulav.

Hello, meet again with Arenatani, today we will share another recipe, namely Mixed vegetable pulav which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mixed vegetable pulav


  1. 1 carrot chopped
  2. 2 cups basmati rice
  3. 1 potato chopped
  4. Beans
  5. 1 onion chopped
  6. 1 tomato chopped
  7. 0.25 cup green peas
  8. 4-5 green chilli
  9. 0.25 cup shredded coconut
  10. leaves Coriander
  11. 3 bay leaves
  12. 3 cinnamon stick
  13. 1 tsp crushed cardamom
  14. 4 cloves
  15. leaves Curry
  16. 8 cashews
  17. 5 raisins
  18. Cumin seeds
  19. 1 tsp poppy seeds
  20. 3-4 tsp oil
  21. 2 tsp ghee
  22. 1 inch Ginger
  23. 1 tsp garlic paste
  24. 1 tsp lemon juice
  25. 1 tsp tomato sauce
  26. 1 tsp jaggery
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mixed vegetable pulav


  • 1

    Soak basmati rice in water for 30 minutes.

  • 2

    In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well

  • 3

    In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.

  • 4

    Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.

  • 5

    Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.

  • 6

    Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.

  • 7

    Serve the pulav with salad


  • Well, that’s the recipe for Mixed vegetable pulav that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed vegetable pulav. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!