Hello, meet again with Arenatani, today we will share another recipe, namely Mixed vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mixed vegetable soup
- 400 g Chinese cabbage
- 400 g Cabbage
- 200 g Japanese radish
- 100 g Carrot
- 1.2 liter Water
- 3 tsp Salt
- 2 tsp Bouillon powder(no salt added)
- And White pepper
- (If you use salted bouillon, reduce salt)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mixed vegetable soup
1
Chop the vegetables, and into a pot.
2
Add water and heat. When it boils, change to a low heat.
Add bouillon powder and salt.
Cook for 30 minutes.
3
Stop the fire when it is time.
Add as much pepper as you like.
This is completed.
Put in the tapper and save.
Well, that’s the recipe for Mixed vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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