which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Mixed vegetables sabzi- 2
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1/4 cup sunflower oil
/ ghee
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1 bay leaf
- 1 tsp cumin seeds
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2 tsp dry fenugreek leaves
- 2-3 green chillies paste
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2 finely chopped onions
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1 tbsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1 tsp kashmiri red chillies powder
- 1/2 tsp black pepper powder
- 1 tsp coriander & cumin powder
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Salt to taste
- 1/2 cup plain yogurt
- 21/2 tbsp cream
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2 tbsp finely chopped coriander leaves
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1/2 cup water
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2 finely chopped tomatoes
- 1/2 tsp cinnamon powder
- 5 cloves
- 2 cardamom powder
- 12 almonds blanched
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3 potatoes cut into two halves
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1 carrot cut into cubes
- 1/2 cup cauliflower florets
- 4-5 french beans
- 1/2 cup peas
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1/2 cup green capsicum chopped
Cooking Instructions for making Mixed vegetables sabzi- 2
Firstly add chopped tomatoes , cinnamon powder, cloves, cardamom pods, almonds blanched and blend well, till smooth, keep aside.
Heat oil/ ghee add bay leaf , cumin seeds when start to crackle, add finely chopped onions cook till golden, add ginger garlic paste saute for 1 min, add green chillies paste and mix well, add tomato puree and mix well, cook until oil comes out.
In a bowl 
add plain yogurt, kashmiri red chillies powder 
, turmeric powder, coriander & cumin powder and mix well, add yogurt mixture in above gravy and mix well, cook for 5 mins, until oil comes out, add vegetables, potatoes halves , carrot , cauliflower florets, chopped beans, peas, and mix well, add water cover and cook for 10 mins on medium low heat, add black pepper powder, salt and mix well.
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mixed vegetables sabzi- 2 . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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