Hello, meet again with Arenatani, today we will share another recipe, namely MixedBeef&cabbage and ugali with Avocado which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for MixedBeef&cabbage and ugali with Avocado
- 1/4 kg Beef
- 1/2 cabbage
- 1 onion
- 1 tomatoe
- 2 carrots
- 1 green capsicum
- 200 g maize flour
- 1 avocado
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making MixedBeef&cabbage and ugali with Avocado
1
Put the meat into a frying pan n leave it to cook.
2
Meanwhile as the meat cooks,prepair the vegetables including cutting the cabbage into small pieces.
3
Once the meat is well cooked,add onions and some small cooking fat.. stir for about 5minutes. After the onions add the prepaired carrots, red capsicum and tomatoes. After about 5minutes add the canbage and let it cook for less than 10minsaa
4
Add boiling half liter water into a cooking pan, add the cooking maize flour and stir into one big ball. Leave it to cook for about 5mins
5
Once the food is ready serve while hot and add a piece of Avocado to add flava
Well, that’s the recipe for MixedBeef&cabbage and ugali with Avocado that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of MixedBeef&cabbage and ugali with Avocado. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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