Hello, meet again with Arenatani, today we will share another recipe, namely Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)
- 3 eggplants (remove the stem, cut into 1 cm round slices)
- 3 green peppers (cut to the same size as eggplants)
- 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
- *Broth:
- 150 cc *dashi
- 2 tbsp *mirin
- 2 tbsp *sugar
- 3 tbsp *soy sauce
- 1 *crushed chili pepper
- chopped scallion for topping (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)
1
Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
2
Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
3
Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)
Well, that’s the recipe for Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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