Hello, meet again with Arenatani, today we will share another recipe, namely Mkunde okra kienyeji mix which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mkunde okra kienyeji mix
- 1 Bunch Young mkunde Chopped
- 15 pieces tender okra Sliced
- 1/4 teaspoon salt
- 1 tomato Chopped
- 1/2 onion Diced
- 1/2 teaspoon garlic paste
- 1 cube royco
- 3 table spoon cooking oil
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mkunde okra kienyeji mix
1
In a sauce pan heat the oil and add your onion and cook until slightly browned, add garlic paste and allow to cook until you smell the sweet aroma.
Add chopped tomato, salt and cook until forms a smooth paste.
2
Add your kunde, okra and allow to wilt, add royco cube, stir well then add 1/4 cup water and cook over low heat for 5 minutes.you will enjoy this kienyeji served with ugali.
Well, that’s the recipe for Mkunde okra kienyeji mix that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mkunde okra kienyeji mix. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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