A picture of Moi-moi with steamed vegetable.

Hello, meet again with Arenatani, today we will share another recipe, namely Moi-moi with steamed vegetable which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Moi-moi with steamed vegetable


  1. Beans
  2. Pepper
  3. Tattatse
  4. Maggi
  5. Eggs
  6. Smoked fish
  7. Titus
  8. Spinach
  9. Onions
  10. Palm oil
  11. Curry and thyme
  12. Hot water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Moi-moi with steamed vegetable


  • 1

    Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal.

  • 2

    Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon.

  • 3

    Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve

  • 4

    Done nd served ready to eat


  • Well, that’s the recipe for Moi-moi with steamed vegetable that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Moi-moi with steamed vegetable. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!