Hello, meet again with Arenatani, today we will share another recipe, namely Moong dal and vegetable idly which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Moong dal and vegetable idly
- 1 cup green moong dal
- 1/2 cup grated carrot
- 1/4 cup grated cabbage
- 1/4 cup urad dal
- 1/2 tbsp fenugreek seeds(methi dana)
- 1/2 tbsp ginger green chilli paste
- 2 tbsp finely Chopped Coriander
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Moong dal and vegetable idly
1
Combine the green moong dal, urad dal and fenugreek seeds in a deep bowl and keep a side To soke in enough water for 2hours. Drain well.
2
Blend the green moong dal, urad dal and fenugreek seeds in a mixer along with approx. 1cup of water till smooth.
3
Transfer the mixer into a deep bowl add the salt and mix well. Cover with a lid and keep a side to ferment for 4 hours.
4
Once fermented, add the ginger green chilli peste, carrot, cabbage, and coriander and mix well.
5
Pour spoonfuls of the better Into greased idli moulds and steam in a steamer for 12minuts.
6
Cool slightly and demould. Serve immediately with sambhar.
Well, that’s the recipe for Moong dal and vegetable idly that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Moong dal and vegetable idly. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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