Hello, meet again with Arenatani, today we will share another recipe, namely Moroccan Lamb Tagine with vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Moroccan Lamb Tagine with vegetables
- tagine
- 2 1/2 lb lamb cubed
- 28 oz crushed tomatoes
- 2 medium onions
- 1/2 large lemon peeling
- 1/4 cup olive oil, extra virgin
- 1 cup Kalamata olive halves
- 1/2 cup chardonnay I used Woodbridge
- spices
- 1 tsp turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp ground black pepper
- 1 tsp granulated garlic powder
- 1 tsp Adolf’s meat tenderizer
- garnish
- 1 tsp cilantro dried or fresh
- vegetables
- 1/2 cup sliced carrots
- 1/2 cup cauliflower
- 1/2 cup broccoli
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Moroccan Lamb Tagine with vegetables
1
Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
2
Preheat oven 400° Fahrenheit
3
Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
4
Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
5
Option add half a cup sour cream.
Well, that’s the recipe for Moroccan Lamb Tagine with vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Moroccan Lamb Tagine with vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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