Hello, meet again with Arenatani, today we will share another recipe, namely Mukimo steamed cabbage beef which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mukimo steamed cabbage beef
- Potatoes
- Minji
- Maize
- Cabbage
- Meat
- Big onion
- Tomatoes
- To taste salt
- Pumpkin leaves (Mboga ya malenge)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mukimo steamed cabbage beef
1
Boil your maize and minji until ready.. Peal your potatoes in a hot sufuria add oil, onion until crispy brown, add your potatoes then your mixture off minji and maize, add pumpkin leaves Cook it untill ready..mash them together until fine.
2
In another sufuria add onion cook add your meat let it cook.. Add tomatoes unto to it cook it untill ready
3
In another sufuria steam your cabbage… Ready to eat
Well, that’s the recipe for Mukimo steamed cabbage beef that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mukimo steamed cabbage beef. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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