Hello, meet again with Arenatani, today we will share another recipe, namely Mukimo with steamed Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mukimo with steamed Cabbage
- 9 medium-sized potatoes
- 2 glasses minji (green peas)
- 2 cups boiled maize
- 2 bunches pumpkin leaves
- 1/4 Cabbage chopped
- 3 large onions
- 4 garlic cloves
- cooking oil
- Pepper
- salt and any preferred spices
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mukimo with steamed Cabbage
1
Peel and boil your potatoes along side the green peas until soft
2
Boil the maize until soft
3
Chop the pumpkin leaves and boil them
4
Once the potatoes, green peas, maize and pumpkin leaves are all boiled and ready, mash the potatoes to form a mixture as below.
5
Chop your onion and garlic cloves and, fry them in a sufuria until they brown
6
Add salt and pepper
7
Add the potato-maize-peas and pumpkin leaves mixture in the onions, mix well and let it cook for 2 minutes
8
Steam your cabbage
9
Serve with avocado/kachumbari and juice as below.
#lovedish
Well, that’s the recipe for Mukimo with steamed Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mukimo with steamed Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply