Hello, meet again with Arenatani, today we will share another recipe, namely Mukimo with steamed cabbage#fourweekchallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mukimo with steamed cabbage#fourweekchallenge
- 1 cup njahi
- 10 bananas
- 5 overripe bananas
- Bunch greens(your choice)
- Green leaves onions
- 3 tablespoons cooking oil
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mukimo with steamed cabbage#fourweekchallenge
1
Soak njahi overnight to soften and remove any gas
2
Boil njahi until cooked
3
Smash njahi while still hot
4
Boil everything apart from onions and cooking oil
5
Smash again until well blended
6
On a separate sufuria cook the onions until golden brown
7
Pour your cooked onions to mukimo and continue blending
8
Serve with steamed cabbage
Well, that’s the recipe for Mukimo with steamed cabbage#fourweekchallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mukimo with steamed cabbage#fourweekchallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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