Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom and truffle ham toast topper in airfryer.😋😋 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom and truffle ham toast topper in airfryer.😋😋
- 100 g button mushrooms chopped
- Dessert spoon of flour
- 200 ml milk
- Truffle ham or other
- Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom and truffle ham toast topper in airfryer.😋😋
1
Chop your mushrooms small add to fry pan with oil.
2
Make a white sauce by mixing a the flour with a small bit of milk to make a paste. Then gradually add more milk and heat in a pan on low heat until it gets thick, add mushrooms and ham salt and pepper and keep on simmer.
You can keep this chilled until ready to use or use straight away for your toast to be topped.
3
Butter a nice piece of bread and add the topping and cook on grill in airfryer or cooker for 6 minutes until hot and brown.
4
Serve with salad, this is very hot so wait 5 minutes before eating, it was hard for me I’ve got to admit and the mushroom sauce burnt my neck. Be careful 😉
Well, that’s the recipe for Mushroom and truffle ham toast topper in airfryer.😋😋 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom and truffle ham toast topper in airfryer.😋😋. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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