Hello, meet again with Arenatani, today we will share another recipe, namely MUSHROOM & BRIE SOUP WITH NON-ALCOHOLIC BRANDY which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for MUSHROOM & BRIE SOUP WITH NON-ALCOHOLIC BRANDY
- 1 onion finely sliced
- 1 tsp minced garlic
- 500 g chestnut mushrooms finely sliced,
- reserve some for garnish
- 100 g Brie (rind removed)
- 500 ml chicken stock or vegetable
- Good knob of butter
- Splash Double cream
- Pinch white pepper
- 100 ml Non-Alcoholic brandy (Online)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making MUSHROOM & BRIE SOUP WITH NON-ALCOHOLIC BRANDY
1
Melt the butter in a heated frying pan.
Add the onion, garlic and mushrooms, then saute till onions are translucent.
Add the and Brie and continue to cook, stirring often, until the Brie melts, it may take a little longer than other cheeses but be patient.
Add the chicken stock and bring to a boil.
2
Add the cream and brandy substitute, white pepper and simmer.
Serve in a warm bowl with a scattering of mushrooms.
Well, that’s the recipe for MUSHROOM & BRIE SOUP WITH NON-ALCOHOLIC BRANDY that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of MUSHROOM & BRIE SOUP WITH NON-ALCOHOLIC BRANDY. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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