A picture of Mushroom cheese rice casserole.

Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom cheese rice casserole which is definitely very delicious and easy to make. The manufacturing process takes about 25 mins and can be served for 2 – 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mushroom cheese rice casserole


  1. 1 can condensed mushroom soup
  2. 1 medium sized onion chopped
  3. 1/2 cup Cheddar cheese or as much as you want
  4. 1/2 cup parmesan cheese or as much as you want
  5. 1 1/2 cup uncooked rice
  6. Black Pepper as per taste
  7. Salt as per taste
  8. Optional ingredients
  9. You can add different veggies as per your choice if you want to make it purely vegetarian
  10. For non-vegetarian twist add chicken pieces or tuna
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mushroom cheese rice casserole


  • 1

    While you do the steps below preheat oven at 400F

  • 2

    To the mushroom condensed soup add 1 cup water and mix well.

  • 3

    On the other side, take 1 cup water and boil in a pan, and add the chopped onions. To this, add the mushroom mix prepared in step 2

  • 4

    Add Cheddar cheese and rice to the mixture, salt and pepper as per taste

  • 5

    Mix and let it boil for 2-3min. We are not cooking the rice.

  • 6

    When the oven is ready, pour everything in a baking tray and garnish it with parmesan cheese or any other cheese ideally Cheddar.

  • 7

    Let it bake for 20 min

  • 8

    Serve with fried chips as a side or boiled peas, carrots or baked potato.


  • Well, that’s the recipe for Mushroom cheese rice casserole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom cheese rice casserole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!