A picture of Mushroom cream soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom cream soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Mushroom cream soup


  1. 100 g white mushrooms
  2. 50 g shallots
  3. 1 slice garlic
  4. 20 g butter
  5. 250 ml water
  6. 1/4 cube chicken stock
  7. Salt
  8. 50 ml fresh cream
  9. 1 stick thyme
  10. extra virgin olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Mushroom cream soup


  • 1

    Slice the shallots in a fiber-breaking direction.

    Add the shallots, garlic, butter and a pinch of salt to the pan and fry over low heat.

  • 2

    When the onions are soft, slice the mushrooms and add them to the pan.

  • 3

    When the mushrooms are also chunky, add the water and soup stock and bring to a boil over high heat.

  • 4

    Reduce the heat to low, remove the scum, cover with lid and simmer for 20 minutes.

  • 5

    Then remove from heat and blend in a blender until smooth. If using a hand blender, use a longer blender as it is less powerful – about 3-5 minutes.

  • 6

    When smooth, return to the pan and reduce to a simmer over medium heat.

    When the volume has reduced by about 10%, add the cream and thyme.

  • 7

    When it is sufficiently warmed up, serve in a bowl, drizzle with extra virgin olive oil and you’re done!


  • Well, that’s the recipe for Mushroom cream soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom cream soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!