Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom Omelet with Sweet Soy Sauce (Indonesia) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom Omelet with Sweet Soy Sauce (Indonesia)
- 2 eegs
- Mushroom
- Little salt
- Onion
- Chicken powdered
- Oil
- 3 Chili peri
- Sweet soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom Omelet with Sweet Soy Sauce (Indonesia)
1
Mix the egg and the mushroom (cut thin), and add the chicken powdered for strong taste
2
Cut the onion and fry it first, before the egg. Remember to use quite oil, the key of fluffy omelet is enough oil
3
Then pour the egg, fry for 6-7 mins in each side in medium heat
4
Meanwhile you can make the sauce with chili and sweet soy sauce
5
After that, serve with warm rice. And enjoy!
Well, that’s the recipe for Mushroom Omelet with Sweet Soy Sauce (Indonesia) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom Omelet with Sweet Soy Sauce (Indonesia). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply