Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom pancetta pasta poached egg on top which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom pancetta pasta poached egg on top
- Pasta part
- 1 pack Mushrooms
- 1.5 pack pancetta
- 300 g spaghetti
- 3 cloves garlic
- Olive oil
- Poached eggs
- 4 eggs
- 1500 ml water
- Vinegar
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom pancetta pasta poached egg on top
1
Follow this tip to make poached eggs.
Tips to make successful poached egg 🪄🥚
2
Heat a pan, pour olive oil, put fine chop garlic cloves and infuse the garlic to olive oil.
3
Add diced pancetta to the pan and heat them up till cooked.
4
Add finely chopped mushrooms to the pan till and cook them all together
5
When the poached eggs ready, use the same boiled water for the pasta.
6
Once pasta is ready, mix pasta with the cooked mushrooms and pancetta. Put the poached egg on the top. It’s ready to eat.
Well, that’s the recipe for Mushroom pancetta pasta poached egg on top that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom pancetta pasta poached egg on top. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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