Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom vol au vents which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom vol au vents
- Dessert spoon of flour
- 3 large mushrooms chopped
- Puff pastry ready rolled
- Salt and pepper
- 30 ml milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom vol au vents
1
Lay the puff pastry sheet out and by using a square cutter press down to make squares.
2
In the centre of the square gently press a circle cutter on it.
Bake in airfyer or oven for 8 minutes.
3
Chop your mushrooms small and cook for a few minutes, take out and add flour and milk mix then cook for a further 3 minutes until it gets thicker. Add salt and pepper.
4
With a knife take off the circle in middle then fill with the mushrooms mix.
Put circle pastry on top.
Enjoy 😍😍
5
Well, that’s the recipe for Mushroom vol au vents that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom vol au vents. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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