Hello, meet again with Arenatani, today we will share another recipe, namely Mushrooms Risotto which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushrooms Risotto
- 1-1.5 cups risotto
- 200 grams mushrooms
- 2 tablespoons grape vinegar
- 1 teaspoon turmeric
- 1.5 liters hot water
- 100 grams parmesan cheese (I used cheddar)
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 chicken bouillon (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushrooms Risotto
1
Heat the olive oil in the pot.
2
Add the onion cut into small cubes and cook.
3
Add the unwashed rice and turmeric, mix and cook for a few minutes.
4
Add the vinegar and cook until it evaporates.
5
Add the diced mushrooms and continue cooking, stirring.
6
Add the bouillon to 1.5 liters of hot water, melt and mix. Add water little by little and cook until rice is cooked.
7
Then turn off the stove, add the butter and grated cheese and mix.
Bon Appetit 🧡🧑🍳
Well, that’s the recipe for Mushrooms Risotto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushrooms Risotto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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