Hello, meet again with Arenatani, today we will share another recipe, namely My Autumn Creamy Celery Soup 🍲 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for My Autumn Creamy Celery Soup 🍲
- 1 tbls Butter
- 1/4 medium sized onion
- 3 Cloves Garlic crushed
- 1 Bunch Celery sticks (12 stickes)
- 3 small New Potatoes chopped
- 1 +1/2 pints Boiling Water
- 1 Dried Veg cube
- 1/2 tsp Sea Salt or 1/4 ground Salt
- Another 1/4 pint Boiling water
- 1/4 Cup Cream
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making My Autumn Creamy Celery Soup 🍲
1
Dice the onion and crush the Garlic add butter to the pan melt then add onion and garlic, fry for just 1 minute.
2
Chop the Celery and the new washed, unpeeled potatoes.
3
Add the Celery and potatoes also boiling water and the Veg cube crumbled in. Stir then add salt. Let it simmer on low for 20 minutes.
4
5
Add the 1/4 pint Boiling water stir
6
Add all to a blender or using a hand blender blend til smooth.
7
Add the cream stir and add back to the pan heat up and simmer for 3-4 minutes.
8
Serve with Crusty Bread and enjoy. Add black Pepper to Garnish.
Well, that’s the recipe for My Autumn Creamy Celery Soup 🍲 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My Autumn Creamy Celery Soup 🍲. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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