Hello, meet again with Arenatani, today we will share another recipe, namely My best Udon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for My best Udon
- 100 g boiled Udon
- 1 egg
- 300 cc japanese dashi soup
- 1 table spoon Potato starch dissolved in water
- 1 tea spoon soi sauce
- some spring onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making My best Udon
1
Pour dashi soup and soi sauce in a pan and boiled.
2
Add Potato starch dissolved in water in the soup
3
Stir egg in a boll and pour it in the soup
4
Put boiled udon in a boll and pour soup on udon
Well, that’s the recipe for My best Udon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My best Udon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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