Hello, meet again with Arenatani, today we will share another recipe, namely My best veges#4weekschallenge# which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for My best veges#4weekschallenge#
- Tunguja
- 2 tomatoes
- 1 onionn
- Cooking oil
- To taste salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making My best veges#4weekschallenge#
1
Prepare your tomatoes and onions, cut the veges into small pieces.
2
Into a dry sufuria, fry onions to golden brown, add the tomatoes followed by the veges with a little salt, cook them for 2 minutes, add a little water and cover to cook for 10 minutes.
3
Now serve with ugali and enjoy.
Well, that’s the recipe for My best veges#4weekschallenge# that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My best veges#4weekschallenge#. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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