Hello, meet again with Arenatani, today we will share another recipe, namely My second green bean cut casserole onion garlic sandwich which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for My second green bean cut casserole onion garlic sandwich
- 2 slices bread
- 1 slice tomato
- 3 slices white meat turkey
- 1 cup lettuce
- 1 slice white onion
- 1 teaspoon minced garlic paste
- 6 teaspoons garlic mayonnaise
- 2 slices sharp cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making My second green bean cut casserole onion garlic sandwich
1
Cut cheese
2
Rinse tomato
3
Rinse white onion
4
Rinse lettuce
5
Put 2 slices of bread on plate
6
Add garlic mayonnaise
7
Add 3 slices of turkey
8
Cut onion
9
Cut tomato
10
Add 2 slices of cheese
11
Add 1 tomato slice
12
Add 1 white onion slice
13
Add crushed or whole lettuce
14
Add minced garlic paste
15
Put cut green bean casserole on a plate
16
Microwave for 3 minutes
17
Add sandwich 🥪 bon appétit
Well, that’s the recipe for My second green bean cut casserole onion garlic sandwich that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My second green bean cut casserole onion garlic sandwich. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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