A picture of My special egg rice with ovacado and tomatoes.

Hello, meet again with Arenatani, today we will share another recipe, namely My special egg rice with ovacado and tomatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for My special egg rice with ovacado and tomatoes


  1. 1 cup rice
  2. 4 eggs
  3. Onions
  4. Soysauce
  5. Salt
  6. 2 cups water
  7. Ovacado
  8. 1 tomato
  9. Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making My special egg rice with ovacado and tomatoes


  • 1

    Prepare your ingredients, boil your rice and cut your onions and ovacado and tomato and set aside.

  • 2

    While the rice is cooked let it cool down.heat your cooking oil and put your onions and cook them,while cooking take your rice and beat in your 4 eggs and mix them together. Then put your mixture inside the cooking onions and stir until they fully cook add in soy sauce and salt to taste. Stir again awhile then its ready to serve.


  • Well, that’s the recipe for My special egg rice with ovacado and tomatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My special egg rice with ovacado and tomatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!