Hello, meet again with Arenatani, today we will share another recipe, namely My thick Celeriac and Aubergine Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for My thick Celeriac and Aubergine Soup
- 1/2 Celeriac chopped
- 1 large potato chopped leave skin on
- 1 Aubergine chopped
- 1 small yellow onion diced
- 2 Cloves Garlic crushed
- 2 Dried Vegetable Stock cubes
- 1 large Carrot diced
- 1.7 litres Boiling water
- 1 tbls Butter
- 1 tbls Butter
- 1 tsp Italian Herbs
- 1 heaped tbls fresh Coriander
- Salt and Black pepper to your taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making My thick Celeriac and Aubergine Soup
1
Add the Butter to a large Saucepan and heat up then add the diced onions
2
Fry for 2 minutes then add the crushed Garlic and mix in fry for a further 1 minute add the Coriander and italian herbs. take off the heat
3
Add the Celeriac, carrot, Aubergine potato
4
5
Add the chopped Celeriac, Aubergine,carrot and potatoes on top of the onions
6
Add the boiling water stir to mix add a little more dried coriander also 2 vegetable stock cubes and bring to the boil turn heat down and simmer for 30 minutes. Stirring occasionally.
7
When all cooked add to a blender or handblend until smooth. Add back to the pan. Add salt and pepper then serve with some crusty Bread. Enjoy
8
Add a little fresh parsley to garnish
Well, that’s the recipe for My thick Celeriac and Aubergine Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My thick Celeriac and Aubergine Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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