Hello, meet again with Arenatani, today we will share another recipe, namely My vanilla sponge cake recipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for My vanilla sponge cake recipe
- 110 g Flour
- 60 g Sugar
- Vanilla essence– 2ml (½teaspoon)
- 2 Eggs
- 40 ml Milk
- 60 ml Vegetable oil
- Salt 1g (A pinch of salt)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making My vanilla sponge cake recipe
1
This recipe uses the meringue method to prepare cake butter. That is why baking powder is not needed. I used a handmixer to whip the egg whites with sugar until a white stiff peak was formed. This helps the cake to rise. Make sure a stiff peak is formed in the whipped cream.
Well, that’s the recipe for My vanilla sponge cake recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My vanilla sponge cake recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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