Hello, meet again with Arenatani, today we will share another recipe, namely Neapolitan Pizza Dough Recipe Using a Dough Mixer which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Neapolitan Pizza Dough Recipe Using a Dough Mixer
- 11 lbs Italian Flour “00” (like Caputo 00 or Molini Pizzuti)
- 3.25 quarts cold water (55°F)
- 1/2 oz Fresh Yeast
- 5 oz Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Neapolitan Pizza Dough Recipe Using a Dough Mixer
1
Pour the water into a dough mixer.
2
Add the yeast to the water and stir until it dissolves.
3
Start the Dough Mixer.
4
Gradually add the flour
5
Put in about 80% of the flour within the first 2 minutes of mixing.
6
Add the salt once most of the flour is in.
7
Keep mixing for about 15 to 20 minutes until the dough is smooth and elastic.
Well, that’s the recipe for Neapolitan Pizza Dough Recipe Using a Dough Mixer that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Neapolitan Pizza Dough Recipe Using a Dough Mixer. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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