Hello, meet again with Arenatani, today we will share another recipe, namely Nigerian Vegetable Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Nigerian Vegetable Salad
- 14 oz bag classic colesaw
- Half can of sweet corn
- Half can of sweet peas
- 1 medium size cucumber
- 2 hard boiled eggs
- Half can of vegetarian baked beans
- 2 tablespoon Mayonnaise
- 1 teaspoon sugar
- I teaspoon of Vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Nigerian Vegetable Salad
1
In a bowl, pour the coleslaw, corn,peas and beans in layers
2
Slice the hard boiled eggs and cucumber 🥒. Garnish with eggs and cucumber
3
Whisk the mayonnaise, vinegar and sugar in a separate bowl to make dressing
4
Pour dressing over salad and refrigerate leftovers
Well, that’s the recipe for Nigerian Vegetable Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Nigerian Vegetable Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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