Hello, meet again with Arenatani, today we will share another recipe, namely Njahi, rice and cabbage #AuthorMarathon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Njahi, rice and cabbage #AuthorMarathon
- 500 g Njahi (black bean)
- Onions
- Green pepper
- Carrots
- Courgette
- Garlic
- Oil
- 1 Knorr chicken cube
- to taste Salt
- Rice cooked
- Cabbage cooked
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Njahi, rice and cabbage #AuthorMarathon
1
Boil the beans. (I soak mine overnight before boiling) let them cook well.
2
Drain any water and slightly mash them.
3
In a different pan, add oil and onions. Sauté until browned and add chopped tomatoes, Courgette, pepper garlic and carrots. Stir them as they fry so they don’t stick on pan
4
Once cooked, add the mashed black beans and salt to taste. Stir and add a ½ cup of water. Let it simmer on low heat. (Add more water if you need the gravy.
5
Add a knorr chicken cube to enhance the taste
6
Once done, serve with rice and cabbage. Or any other starch and vegetables of your choice.
7
Enjoy your meal and remember to send a cook snap, we see how yours turned out.
Well, that’s the recipe for Njahi, rice and cabbage #AuthorMarathon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Njahi, rice and cabbage #AuthorMarathon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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