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Recipe that is Addictive No-Bake Biscoff Cheesecake Balls with a Tempting Aroma

A picture of No-Bake Biscoff Cheesecake Balls.
Hello, meet again with Arenatani, today we will share another recipe, namely No-Bake Biscoff Cheesecake Balls which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for No-Bake Biscoff Cheesecake Balls

  1. 1 cup (about 12-15) Biscoff cookies
  2. 115 g cream cheese, softened
  3. 2 tbsp Biscoff spread
  4. 50 g powdered sugar (optional, to taste)
  5. 100 g white or milk chocolate (for coating)
  6. Extra Biscoff cookies, crushed, or sprinkles (for decoration)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making No-Bake Biscoff Cheesecake Balls

  • 1

    Crush the Biscoff Cookies:

    Place Biscoff cookies in the Thermomix bowl.

    Mix 3 sec / Speed 7 until finely crushed. Transfer to a bowl and set aside.

  • 2

    Blend Cream Cheese Mixture:

    Add cream cheese, Biscoff spread, and powdered sugar (if using) to the Thermomix bowl.

    Mix 10 sec / Speed 4 until smooth.

  • 3

    Combine Mixture with Crushed Cookies:

    Add the crushed Biscoff cookies back into the bowl.

    Mix 5 sec / Reverse / Speed 3 until combined and dough-like. (If too soft, add extra crushed cookies.)

  • 4

    Shape the Balls:

    Scoop out 1 tablespoon portions and roll each into a ball by hand. Place on a tray lined with parchment paper.

    Place the tray in the freezer for about 15-20 minutes to firm up.

  • 5

    Melt Chocolate for Coating:

    Place the chocolate in the Thermomix bowl.

    Melt 3 min / 50°C / Speed 2, or until smooth.

  • 6

    Coat the Balls in Chocolate:

    Dip each chilled cheesecake ball into the melted chocolate, coating fully.

    Place back on the parchment paper and sprinkle with extra crushed cookies or sprinkles immediately.

    • Well, that’s the recipe for No-Bake Biscoff Cheesecake Balls that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of No-Bake Biscoff Cheesecake Balls. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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