Hello, meet again with Arenatani, today we will share another recipe, namely No Food Wasted : Omelette with Carrot Leaves (Vegetarian) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for No Food Wasted : Omelette with Carrot Leaves (Vegetarian)
- 2 handful carrot leaves
- 4 eggs
- 1-2 tbsp coconut oil
- 1-2 tbsp soy sauce or salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making No Food Wasted : Omelette with Carrot Leaves (Vegetarian)
1
Wash the carrot leaves and cut in small pieces
2
Warm up a pan and put the oil in it
3
Beat the eggs and put soysauce or salt in it, add the cut leaves and stir well
4
Fry the mixer with in between medium and high heat
5
Turn the omelet upside down and that’s it
Well, that’s the recipe for No Food Wasted : Omelette with Carrot Leaves (Vegetarian) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of No Food Wasted : Omelette with Carrot Leaves (Vegetarian). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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