Hello, meet again with Arenatani, today we will share another recipe, namely Old tomato/ old onion marinara sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Old tomato/ old onion marinara sauce
- 4 large tomatoes
- 1 large onion
- 200 ml water
- 1/2 tsp oregano dried or fresh
- 1 tbsp olive oil
- Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Old tomato/ old onion marinara sauce
1
Heat the oil in a pan and lightly fry the onion with the salt- about 8 mins until translucent not browned
2
Add the diced tomatoes, thyme and water. Cook for about 10-15 mins until all soft.
3
Either use and stand mixer or liquidiser and blend until smooth. You can now pass through a sieve if you want any ultra smooth sauce or I like to leave as is so I get all the goodies from the skins. Can now put in fridge for 2-3 days or freeze and use later.
4
Use as a pizza topping, as a pasta sauce. Add meat to make a bolognaise- the list goes on and on and on. ENJOY 😊
Well, that’s the recipe for Old tomato/ old onion marinara sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Old tomato/ old onion marinara sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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